Infant Feeding Choices for HIV Positive Mothers
Pamela Morrison,
IBCLC, Harare Zimbabwe
Ted Greiner, PhD, Uppsala University, Sweden
from Breastfeeding Abstracts,
May 2000, Volume 19, Number 4, pp.
27-28.
Ever since
the human immunodeficiency virus (HIV) was first identified in
the breast milk of three healthy virus carriers1
and postpartum transmission
of the virus to the breastfed baby was reported,2
policy-makers have grappled with the need to develop appropriate and feasible
guidelines to help HIV-positive
mothers decide if they should breastfeed their
babies. Mothers
are faced with a dilemma of
competing risks:
1. the
risk of mother-to-child transmission of HIV through breastfeeding, or
2. the risk
of infant morbidity/mortality from
other causes if breastfeeding is withheld.
The latter
possibility becomes particularly meaningful in two contexts:
first, in resource-poor settings
where infant morbidity/mortality
rates are high, and
second, among those babies who already are HIV-infected at birth
and for whom breastfeeding is likely to prolong life.
Mother-to-child
transmission of HIV can occur during pregnancy, during
birth, and during breastfeeding, but attempts to quantify the exact risk that breastfeeding plays
in transmitting the virus to the individual baby
have proved problematic. Among mothers who have not received any treatment with suppressive
drugs, vertical mother-to-child transmission
(MTCT) occurs at a higher rate during pregnancy and the birth
process than during breastfeeding. Several events surrounding labor and delivery have been
shown to affect the risk of transmission.3-6 Neonatal
skin and mucous membranes are not effective barriers against
infective organisms, and direct
invasion of the skin, eyes, oral, and gastric
mucosa by HIV during the birth process may play a major role in transmission.7
Prematurity and low birth weight,8 and lesions caused by
fetal monitoring or vigorous
oral suction of the infant at birth9
may also increase transmission
of the virus to the newborn infant. Among mothers
who live in countries which do not provide antiviral drugs and
who themselves cannot afford to buy them, trials carried out in Thailand10
and Uganda11
showed that short course antiretroviral therapy administered
to the mother late in pregnancy or at the time of delivery and/or
to the infant in the postpartum period significantly reduced transmission of HIV to the
infant, whether breastfed or not. Due
to limitations in HIV test technology, it is not possible to determine the precise timing
or mode of transmission to the newborn baby.
Antibody tests such as the enzyme-linked immunosorbent assay (ELISA) are not able to detect
HIV infection in babies younger than 15 to
18 months. Polymerase chain reaction (PCR), viral culture, and p24 antigen tests, although able
to detect the virus itself, are not able to establish
infection definitely before 2 to 3 months of age.12
The main
way of roughly estimating the transmission rate through breastfeeding
is thus by comparing overall vertical transmission rates between
formula-fed and ever-breastfed infants. This has led to widely differing estimates, ranging
from 0 to 46 percent.12
Different studies have
estimated that breastfeeding accounts for transmission of the virus in 5 percent, 8 percent, 14
percent, or 18 percent of babies where maternal
infection is established (i. e. , when levels of virus in the blood are expected to be low),13,
14
and 16 percent or 29 percent15
during acute maternal
infection (during sero-conversion and when the mother shows symptoms
of AIDS, when viremia is high).16
An international multicenter
pooled analysis of mother-to-child transmission of HIV infection
via breastfeeding that looked at late postnatal acquisition of HIV of infants remaining uninfected
2.5 months after birth found that only
49 of 902 babies (5.4 percent) breastfed for 3 to 36 months became infected.17
Some of
the confusion that exists in determining the risk of transmission
of HIV to the nursing infant may be due to the lack of effort
by HIV researchers to define breastfeeding.
Also,
in much of the research
the duration of breastfeeding may have been very short18,
19 and
the degree of exclusivity unknown. Several authors have speculated that damage to the oral or
intestinal mucosa which may occur with the introduction
of other foods and liquids could
facilitate infection of the infant from
virus in the breast milk.20-23 The UN issued guidelines for decision makers, health care
managers, and
supervisors24-26 on how HIV-positive
mothers should be advised to feed
their babies in 1998, before any good
studies had examined the possible impact
of exclusive breastfeeding on postnatal
MTCT. The first longitudinal study
to do so found that exclusive breastfeeding in the early months of life led to no increased transmission
compared to artificial feeding and may
even have conferred a protective effect against transmission of HIV at delivery. At 3 months,
103 exclusively breastfed babies had a transmission
risk (14. 6 percent) similar to 156 who had never been breastfed
(18. 8 percent) and a statistically lower risk than 290 who had received other foods and liquids
in addition to breast milk (24. 1 percent).27 Follow-up results at 15 months
indicated that there was still no
difference in transmission rates between infants who had been exclusively formula-fed during
their first three months (19.4 percent) and
those who had been exclusively breastfed (21.8 percent). There was still a higher rate of transmission
among those who had received mixed feeding
(28.2 percent).28
Although
not breastfeeding will avoid all possibility of mother-to-child transmission
of HIV through breast milk, the implications of this for
child survival in the absence of breastfeeding pose major challenges and deserve close scrutiny.
Guidelines need to be adapted to specific settings
and to the circumstances of individual mothers, particularly those living in impoverished
environments.
Very little
is known about the impact of not breastfeeding in communities where
breastfeeding is the cultural norm, for instance, in Africa.
Scant attention has been paid to the social stigma of not breastfeeding,
which would immediately identify a woman as HIV-positive,
nor to the implications for increased fertility and population growth if the contraceptive
effects of breastfeeding were no longer available
to African women. Even with optimal hygiene, artificially fed infants suffer three to four
times the rate of diarrheal infection of breastfed
infants and have higher rates of respiratory, ear, and other infections.29
Where infectious diseases and malnutrition are the primary causes
of death during infancy, artificial feeding substantially increases the risk of dying.16,
30
A recent WHO pooled analysis of data from developing
countries found that infants who are not breastfed have a 6-fold
greater risk of dying from infectious diseases in the first 2 months of life than those who are
breastfed. It concluded that it will be difficult, if
not impossible, to provide safe breast milk substitutes to children
from underprivileged
populations.31
Clearly,
at this point in time, there is no conclusive answer for the individual
HIV-infected mother wanting to know which feeding method is
least risky for her infant. In particular, there is no research available
to indicate the rate
of transmission of HIV through breastfeeding in HIV-positive
mothers who are undergoing antiretroviral treatment and among infants who also receive treatment
at birth. It is likely to be low, particularly
where mothers exclusively breastfeed, follow correct breastfeeding
practices to reduce the risk of nipple damage, and where oral
suction or other practices that might damage the infant's mucous
membranes are avoided.
Indeed, it will usually be possible to determine if
the infant is in any case already HIV-infected before the period of exclusive breastfeeding ends
with the addition of appropriate complementary
foods to the infant's diet.
If the infant is HIV-positive, breastfeeding
could be continued.
In addition,
HIV-positive women might want to consider expressing and treating their
milk to deactivate its HIV content before feeding
it to the infant. Sadly, the UN Guidelines were also issued before
research had been done to develop and test simple methods for doing so, such as heating
up the milk to a certain temperature or freezing it.
Milk banks utilize Holder sterilization which involves maintaining the breast milk at 62.5 degrees for
a half hour. Boiling will also deactivate the HIV,
and though it will also destroy some components in the breast milk, boiled human milk remains
more physiologically suited to the human
infant than a formula prepared from animal milk.20
A diagnosis
of HIV infection in the mother requires her to become informed as best
she can and to make a very difficult decision on how to feed
her baby. It need not automatically contraindicate the nutritional, immunological, and emotional
benefits of breastfeeding for her baby. The
UN Guidelines reiterate that HIV-positive mothers have the right to make informed decisions on
how to feed their babies and health workers should
support and assist them in whatever decision they make. However, HIV-positive mothers
would be wise to inform themselves about
existing local laws and health directives, since breastfeeding by an HIV-positive mother is a controversial
issue, especially in developed countries
such as the United States. Additional research is needed, along with careful reevaluation
of programs that are arbitrarily stopping breastfeeding
among HIV-positive mothers.
Pamela
Morrison is a La Leche League Leader and IBCLC in private practice
in Harare, Zimbabwe. She is also a Training Facilitator and Assessor
for the Baby Friendly Hospital Initiative and on the ILCA Code
Committee.
Ted
Greiner is Research Advisor in International Nutrition at the Section for
International Maternal and Child Health, Uppsala University,
Sweden. He has been doing
research related to the determinants of breastfeeding
and breastfeeding program effectiveness since 1975.
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Page last edited Sun Oct 14 09:32:41 UTC 2007.