Environmental Contaminants and Human Milk
Elizabeth
Bauchner
Ithaca NY USA
From: LEAVEN, Vol. 39 No. 6, December 2003 - January 2004, pp. 123-25.
Recent headline reports in
news media such as USA Today and CNN have made public several studies
concerning chemicals in human milk. The most publicized of these studies
was performed by the Environmental Working Group, a nonprofit organization
in the United States that recently completed the first nationwide test
for chemical fire retardants in human milk. Each of the women in the
sample showed unexpectedly high levels of brominated or bromine-based
fire retardants in their milk.
When studies such as these
are publicized, Leaders can expect the subject to come up at meetings
and during phone calls. First and foremost, Leaders can assure mothers
that human milk is still the best for babies and that all of the research
available indicates that women should continue to breastfeed.
Environmental Contaminants
Are the Problem, Not Mother's Milk
When discussing such studies
with breastfeeding mothers, Leaders can point out that the reason researchers
test mother's milk is not to condemn breastfeeding, but to find out
the level and types of pollutants in our bodies.
Bio-monitoring (testing humans
for pollutants) is being done more often because of recent breakthroughs
in the ability to test human tissues. The easiest bio-monitoring tests
are done using human milk. Other bio-monitoring tests can be performed
using blood or fat tissues, but those samples are harder to acquire,
and may require larger samples for accurate results. Some chemicals
don't show up in blood samples, only in tissue samples containing fat.
Testing human milk means that the mother can pump it herself, and volunteers
are not subjected to needle pricks or invasive procedures to remove
fat tissues.
Bio-monitoring of human milk
provides an easy way to collect data about which chemicals are retained
in body tissues. Researcher Kim Hooper states in his article, "Levels
of chemicals in humans (body burdens) are useful indicators of environmental
quality and community health." Like other researchers, Hooper says
that the bio-monitoring of human milk should not be used to discourage
breastfeeding, stating that, "body-burden monitoring using breast
milk should include educational programs that encourage breastfeeding"
(Hooper 2002).
Sandra Steingraber, PhD,
ecologist, and author of the book Having Faith: An Ecologist's Journey
to Motherhood, explains that toxins, including heavy metals such
as mercury and lead, bind to milk proteins, and other chemicals, such
as flame retardants, become trapped inside the milk fat, which is then
carried by the liquid fraction of milk "like so many bath-oil beads."
Humans store environmental
contaminants in their fat tissues over their lifetime, and at least
60 percent of the fat in milk-globules is drawn from reserves scattered
throughout the mother's body. Hence, human milk carries with it the
chemicals the mother has been exposed to and stored her whole life.
It is also, therefore, one of the easiest tissue samples to use for
monitoring the "body burden" of chemicals for an average adult.
Particularly worrisome are the persistent organic pollutants (POPs)
including DDT, PCBs, and dioxins, which remain in the environment for
years.
The Environmental Working
Group's Study of Flame Retardants in Human Milk
The Environmental Working Group (EWG) tested the milk of 20 first-time
mothers from all over the United States, and found that every mother
showed unexpectedly high levels of bromine-based flame retardants in
their milk. Flame retardants are neurotoxic chemicals (chemicals that
are poisonous to nerve tissue) used in hundreds of industrial, automotive,
and household products, from bedding to computers, carpets to foam padding,
wastewater pipes to electrical connectors. The study confirmed that
American women have far higher levels of flame retardants in their body
tissues than women in Europe (Lunder 2003).
There are many types of flame
retardants with varying levels of toxicity. The most potentially dangerous
type still being manufactured today is a group of brominated fire retardants
called polybrominated diphenyl ethers, or PBDEs. PBDEs are the chemical
cousin to PCBs and, like PCBs, they are persistent in the environment
and bioaccumulative, meaning they build up in people's bodies over a
lifetime. While PCBs have been banned in the United States, the United
States Environmental Protection Agency has set no safety standards on
the manufacture, use, or disposal of flame retardants. Earlier studies
that showed PBDEs rapidly accumulating in the human milk of Swedish
mothers prompted a ban on their use in Sweden, Germany, and the Netherlands
in the mid-1980s and early 1990s. Since the ban, the level of fire retardants
in Swedish mothers' milk has declined, and the European Union has banned
their use starting in 2004. It is therefore likely that a similar ban
in the US would have a similar effect.
What the Studies Show
and What Remains Unknown
While the EWG found high
levels of PBDEs in American mothers' milk, the research on what the
effects are on babies remains unclear. While low exposures of PBDEs
in laboratory animals have been linked with thyroid hormone disruption,
permanent learning and memory impairment, behavioral changes, hearing
deficits, delayed puberty onset, decreased sperm count, fetal malformations
and, possibly, cancer, it is difficult and unpredictable to transfer
those findings to humans.
It's important to note that
numerous studies of laboratory animals and humans show that many of
the problems associated with exposure to environmental contaminants
occur in utero and not during breastfeeding or after. Sonya Lunder,
an environmental analyst for the Environmental Working Group, writes:
Several long-term studies
have followed groups of babies exposed to PCBs (polychlorinated biphenyls)
in utero and found that the breastfed babies appear to be less impacted
by the chemical exposures than their formula-fed counterparts. One
study of Michigan [USA] babies found significant improvements in babies
breastfed for at least six weeks. The researchers concluded that PCB
exposures in the womb were responsible for the neurological impacts,
and that breastfed infants showed far fewer effects of PCB exposure
(Lunder 2003).
Still, according to some
Dutch studies, mothers whose milk is more contaminated have children
with more mental and psychomotor deficits, although less than there
are in formula-fed infants.
In reading and evaluating
any study, it is important to consider who conducted the study and their
methodology. For example, recent Dutch research on toxins in human milk,
specifically PCBs and dioxin, which used pooled milk and were conducted
by labs connected to the formula industry, linked high levels of contaminants
in human milk with some mothers' inability to even produce milk. The
US Natural Resources Defense Council, in commenting on dioxin in human
milk, states the following:
A group of women may
all donate samples that are then combined into one sample for analysis.
This means that individual levels, and the variability (range) of
dioxin levels, may not be known. Not knowing the range can be problematic
because outliers (extremely high or low values) can indicate unique
exposure scenarios.
How Leaders Can Help
Mothers
As bio-monitoring studies
using human milk gain popularity, we can expect media outlets to report
more stories concerning pollutants in human milk. As La Leche League
Leaders, we need to be prepared for helping mothers who call with concerns
regarding the safety of their milk.
First, we can, as Leaders,
reassure mothers that all available data show that human milk remains
the best even in a polluted world. We can help mothers by acknowledging
their fears and pointing out that environmental pollution is a reason
to get rid of toxins from the environment, not to get rid of breastfeeding.
As stated in "Towards Healthy Environments for Children,"
a FAQ (frequently asked questions) sheet published by WABA:
The existence of chemical
residues in breastmilk is not a reason for limiting breastfeeding.
In fact, it is a reason to breastfeed because breastmilk contains
substances that help the child develop a stronger immune system and
gives protection against environmental pollutants and pathogens. Breastfeeding
can help limit the damage caused by fetal exposure (WABA 2003).
If mothers are looking to
take specific action to reduce the level of chemicals in their body,
research shows that not smoking cigarettes and not drinking alcohol
helps reduce pollutants in the body. Also, limiting fish intake from
waters reported as contaminated and limiting exposure to chemicals such
as solvents in paints and gasoline fumes can help reduce environmental
contaminants. (See the box on page 124 for more suggestions on limiting
exposure to potentially hazardous chemicals.)
Mothers do not need to have
their milk tested, according to "Towards Healthy Environments for
Children,"
Individual testing of
breastmilk should never be used as a basis for making decisions about
breastfeeding, except in the rare case of an emergency short term
response to an industrial accident (WABA 2003).
Breast Is Still Best
No discussion on chemicals
in human milk would be complete without looking at the risks of not
breastfeeding. Although soy-based and cow's milk-based infant formulas
are generally lower in the contaminants found in human milk, they are
hardly contaminant-free. In many areas of the midwestern United States,
artificially fed infants are exposed to high doses of weed killers and
nitrate fertilizers when powdered formula is mixed with tap water (Steingraber
2001). An artificially fed baby born in those regions will have absorbed
25 percent of his or her lifetime allowable dose of atrazine in his
first year (EWG 1999). Most water treatment plants cannot filter these
contaminants out. Also, formula tends to be more contaminated with lead
than human milk. Human milk is, and always will be, a living, changing
fluid that adapts to the needs of the infant. Leaders can help support
a mother by helping her be aware of potential exposures and how they
can be avoided, thereby providing milk of the highest quality to her
baby.
Unless a mother's exposure
to contaminants is extremely high-as in high-level occupational exposures-the
benefits of human milk far exceed the risks of low levels of contaminants
in human milk (Schrieber 2001). In fact, there is evidence that human
milk with its species-specific optimal nutrition and its anti-inflammatory
agents, including antioxidants, helps a child develop a stronger immune
system and other potential protection against environmental pollutants
and pathogens. In regard to organochlorine compounds (organic compounds
containing chlorine), a recent study in Pediatrics states: "Long-term
breastfeeding was found to be beneficial to neurodevelopment, potentially
counterbalancing the impact of exposure to these chemicals through breast
milk" (Ribas-Fito 2003).
Though each person carries
some body burden of chemicals, human milk is the perfect food for babies,
species specific, and designed for optimum growth and development. It
is pollution, not breastfeeding, that needs to be stopped at its source.
References
Crase, B. Pesticides and
breastfeeding. LEAVEN 1994 May-Jun; 30(4):37-40.
Dekoning, E.P. and Karmaus,
W. PCB exposure in-utero and Via Breast Milk, A Review. Journal of
Exposure Analysis and Environmental Epidemiology 2000; 10:285-293.
Environmental Working Group. Into the Mouths of Babes: Bottle-fed Infants
at Risk from Atrazine in Tap Water; 1999.
Hooper, K. and Jianwen, S. Lessons from the polybrominated diphenyl
ethers (PBDEs): Precautionary principle, primary prevention, and the
value of community-based body-burden monitoring using breast milk. Environmental
Health Perspectives 2002; 111:109-114.
Jacobson, J.L. and Jacobson, S.W. Association of prenatal exposure to
an environmental contaminant with intellectual function in childhood.
Journal Clin Tox 2002; 40(4):467-75.
Lawrence, R. A Review of the Medical Benefits and Contraindications
to Breastfeeding in the US. Technical Information Bulletin, National
Center for Education in Maternal and Child Health, Oct. 1997.
Lunder, S. and Sharp, R. et al. Study Finds Record High Levels of Toxic
Fire Retardants in Breast Milk from American Mothers. Environmental
Working Group, 2003.
Ribas-Fito, N. et al. Breastfeeding, exposure to organochlorine compounds,
and neurodevelopment in infants. Pediatrics 2003; 111(5):580-585.
Roan, S. "When Breast Milk Talks, People Listen," Los Angeles
Times, 6 Oct. 2003.
Schreiber, J. Parents worried about breast milk contamination: What
is best for baby? Pediatrics Clinics of North America 2001; 48(5):1113-1127.
Schreiber, J. "Transport of Organic Chemicals to Breast Milk: Tetrachloroethene
Case Study," in Environmental Toxicology and Pharmacology of
Human Development. Taylor and Francis, 1997; 95-143.
Steingraber, S. Having Faith: An Ecologist's Journey to Motherhood.
New York: Berkley Books, 2001.
Additional resources
Breastfeeding, Breast Milk,
and Environmental Contaminants. International Lactation Consultant Association
(ILCA), 2003.
www.ilca.org/pubs/index.php
Healthy Milk, Healthy Baby:
Chemical Pollution and Mother's Milk. Natural Resources Defense Council
(NRDC), 2001.
www.nrdc.org/breastmilk/chem9.asp
Towards Healthy Environments
for Children: Frequently asked questions about breastfeeding in a contaminated
environment. World Alliance for Breastfeeding Action.
www.waba.org.my/FAQ%20Oct2003-10.pdf
Working Together for a Toxic-Free
Future. World Alliance for Breastfeeding Action.
www.waba.org.my/FAQ%20Oct2003-10.pdf
Minimizing Exposure
to Contaminants: What You Can Do
It is impossible
to reduce exposure to all contaminants. However, for those
who would like to reduce contact with chemicals, especially
before pregnancy and during pregnancy and lactation, the following
suggestions may be helpful.
10
Simple Steps to Help Reduce the Level of Chemicals in Your
Body
1. Avoid smoking
cigarettes and drinking alcohol. The levels of contaminants
have been found to be higher in those who smoke and drink
alcoholic beverages.
2. Avoid pesticides and lead-based paints. Be aware when purchasing
homes and buildings that have been treated with pesticides
for termites and/or older homes that might have lead-based
paints.
3. Reduce consumption of animal fats. In general, eat a variety
of foods low in animal fats, remove skin and excess fat from
meats and poultry. Avoiding high-fat dairy products may reduce
the potential burden of fat-soluble contaminants.
4. Increase consumption of grains, fruits, and vegetables.
Thoroughly wash and peel fruits and vegetables to help eliminate
the hazard of pesticide residues on the skin. When available,
eat food grown without fertilizer or pesticide application.
5. Reduce consumption of freshwater fish. Avoid swordfish
and shark or freshwater fish from waters reported as contaminated
by local health agencies.
6. Limit exposure to common chemicals. Common chemicals include
solvents found in paints, non-water based glues, furniture
strippers, nail polish, and gasoline fumes.
7. Limit exposure to dry-cleaned garments. Remove the plastic
cover of dry-cleaned clothing, and air out the garments in
a room with open windows for 12-24 hours.
8. Limit exposure to incinerator products. Try to avoid contact
with incinerator discharge (smoke and ash), preserved wood,
or produce grown near incinerators.
9. Avoid occupational exposure to chemical contaminants. For
those in the workforce, attempt to avoid occupational exposure
to chemical contaminants and seek improved workplace chemical
safety standards for all employees, especially pregnant and
lactating women.
10. Avoid bringing contaminant residue into the home. Encourage
other family members to be sensitive to contaminant residue
they may inadvertently bring into the home.
Adapted from LLLI's media release, "Breastfeeding Remains
Best Choice in a Polluted World." For more information,
see the following LLLI Web pages: www.lalecheleague.org/Release/contaminants.html
www.lalecheleague.org/FAQ/contaminants.html.
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Because of the
efforts of many women's groups, environmental groups, health
activists, and breastfeeding advocacy groups, some well-known
toxic chemicals (such as DDT and PCBs) have been banned in
the United States and elsewhere in the world. For more information
on creating a healthier environment, visit the following Web
sites:
Baby Milk Action
www.babymilkaction.org
Chemical Reaction
www.chemicalreaction.org
International Baby
Food Action Network
www.ibfan.org
International Lactation
Consultant Association
www.ilca.org
International POPs
Elimination Network
www.ipen.org
National Network
on Environments and Women's Health
www.yorku.ca/nnewh/
World Alliance
for Breastfeeding Action
www.waba.org.my
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Elizabeth Bauchner is
a wife, mother, writer, and La Leche League Leader living in Ithaca,
New York, USA. Her weekly column, "Mothering Matters," appears
in the Ithaca Journal and addresses the concerns of women and children.
Visit her Web site at www.elizabethbauchner.info. Special thanks to
Contributing Editor, Norma Ritter, who originally received this article
for the regular Leaven column, "Keeping Up-to-Date."
Page last edited Sun Oct 14 09:32:03 UTC 2007.